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The Piglet Cookbook Tournament is fast approaching, and this year, we're shaking things up a bit. Inspired both by suggestions from the Food52 community and by the amazing lot of cookbooks out this year, we will be featuring a Community Pick on each day of the Piglet. And since you're the community, we'll need your help in reviewing some of this year's most-loved cookbooks.

Want to get involved? Call dibs on your favorite in the comment section below (up to 5 testers per book, please), and the rest is simple: order your book, test out a few recipes, maybe cook a meal or two, and send us your reviews by January 30th. Reviews should be under 500 words and explain what you liked about the book, why the recipes worked (or didn't), and what sets the cookbook apart from others. Most importantly, make it a great read. Just like we do for our contests, we'll pick the best community review for each book and feature it on the site. Now get cooking -- and be sure to tell us all about it! 

Modernist Cuisine at Home by Nathan Myhrvold & Maxime Bilet

MCAH

Joy the Baker Cookbook:100 Simple and Comforting Recipes by Joy Wilson

Joy Baker

Cook Fight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Julia Moskin & Kim Severson  

Cook Fight

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths

Afield

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Flour Water Salt Yeast

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman & Tara Duggan

Blue Bottle

Faviken by Magnus Nilsson

The Art of Cooking Vegetables by Alain Passard 

vegetables

Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Cran Cocina Latina

Ripe by Nigel Slater

Ripe

Tags: piglet, community picks, cookbooks

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Comments (111)

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over 2 years ago JadeTree

I sent mine in Tuesday night - did the attachment work?

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

I see it, yes.

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over 2 years ago Joanna Scutts

Me too - I hope you got it!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Yes!

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi

over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Hi everyone! Just a reminder that all Community Picks reviews are due by tomorrow, January 30th, in order to be considered. Can't wait to read them all!

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over 2 years ago CamillaMMann

Emailed my review on Sunday. Can't wait to read what everyone else wrote!

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over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Me too - Kenzi I sent from another email address and not sure I SIGNED it - I will send a follow-up email in a few to make sure you guys know that was me ...

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi

over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Great, thank you both so much!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Hi all, since some of you have still been asking, I'm reposting my comment from below: We're full! Thanks everyone, we can't wait to read the reviews!

But by all means, please test if you like -- your takes will be welcome in the comments when we start releasing the reviews.

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over 2 years ago Paula Rossano

Will test anything....love to test Joy the Baker

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over 2 years ago Rachel Schoening 1

Are there any still available to test? I'm not choosy-

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over 2 years ago Lynne Faubert

Hi, guys. Super idea to get everyone involved in the Piglet. Don't mean to strain the process, but could you publish a list of confirmed contributors? I asked for Gran Cocina Latina when there was room (I think!), just wanted to make sure it's a go before I turn my family into guinea pigs, lol.

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi

over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Someone asked this on the other thread, and this was my response: since this is operating just like Community Picks for a contest would, we're sticking with our guideline to keep reviewers private so that people will feel comfortable giving honest reviews. But yes, I have you down! Looking forward to the review.

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over 2 years ago Lynne Faubert

Cool, Kenzi, thx :)

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

We're full! Thanks everyone, we can't wait to read the reviews!

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over 2 years ago CamillaMMann

Kenzi, just wanted to make sure I'm reviewing Afield. When I asked if there was still room, you said 'yes'. But before I wrote that I'd take it, I saw your announcement that you're full. Please just let me know. Thanks!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Yes, you're in. Sorry for the confusion!

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over 2 years ago CamillaMMann

Thanks! Very excited.

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over 2 years ago Joel MacCharles

I'd take on Faviken if I had some leeway to alter ingredients if necessary (access could be a problem)...

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

UPDATE: We have one slot left for Afield, otherwise, everything is full. Thanks to everyone for taking part!

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over 2 years ago CamillaMMann

IS there still room for a review of Afield?

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Yes!

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over 2 years ago CamillaMMann

I'll take it.

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Blue bottle is now full!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

New rule of thumb for book-claiming: if I haven't told you otherwise, consider yourself in! So excited to see so much enthusiasm for this.

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over 2 years ago There'sAlwaysPie

I will test out the Blue Bottle Cookbook if there is still availability..

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

You're in!

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over 2 years ago patinad

too bad! I'd totally be down for M.C but the cost-yikes!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Totally understand. Perhaps you have a library nearby with a super awesome food section?

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over 2 years ago patinad

oooh. They doooooooo. But it's OUT. dammit.

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

UPDATE: The only books with slots left are Faviken, Blue Bottle, Afield, and Modernist Cuisine. Happy testing!

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over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Could you compile the 2 posts on Piglet Community Picks? Maybe also do an update showing the testers of each book? I just went through both posts and found the only books w/o the full allotment of testers are: Afield and Faviken. In addition several books have more than 5 dibs-callers: Flour Water Salt Yeast, Joy the Baker, Cook Fight, and Gran Cocina Latina.

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over 2 years ago cookbookchick

I agree! I signed up on the Update page, so I'm not sure whether I have an assignment. Thanks, HLA and Kenzi!

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over 2 years ago jenniebgood

yes - I signed up for Cook Fight but it must be on the other post.

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over 2 years ago jenniebgood

Agreed - I signed up for Cook Fight some time ago. Hope I'm down for that one.

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over 2 years ago patinad

I'd like to review Cook Fight if it's still available.

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Apologies, this is full! See the update at the top of this thread for the books still available.

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over 2 years ago patinad

I'll take COOK FIGHT if it's still available.

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over 2 years ago EAng

I'm down for The Art of Cooking with Vegetables if it's still available!

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over 2 years ago LucyLean

I'll take Forkish Flour Water Salt Yeast

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

So sorry -- this one is taken!

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over 2 years ago Johannah

I'm up for Blue Bottle if it's still open!

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over 2 years ago Lynne Faubert

I just bought it for myself as a Christmas present so, if it's possible, I'd love to review Gran Cucina Latina.

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over 2 years ago clumsycook

I'll take Gran Cocina Latina: The Food of Latin America

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over 2 years ago Kim Leddy

I'll go with Cook Fight!

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over 2 years ago nycmo

joy the baker please!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

So sorry -- these are filling up fast! That one is no longer available.

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over 2 years ago Elea Wade Craig

I'd love to be part of Faviken if possible- I picked this up last month and fell head over heels in love with it!

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over 2 years ago brooklynsam

Count me in as another request for Flour Water Salt Yeast! If that's not available, I would like to try the Joy the Baker Cookbook.

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Flour Water Salt Yeast is full, so I have you down for Joy the Baker.

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over 2 years ago Catherine King

Hi Kenzi - I commented about an hour ago for Joy the Baker (below) but not sure if I'm in? Hope so!

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi

over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

I have you down, yes!

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over 2 years ago Catherine King

Awesome - thanks Kenzi!

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over 2 years ago brooklynsam

Thanks! So excited!

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over 2 years ago Catherine King

I'll take Joy the Baker if it's still open!

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over 2 years ago Faye Pantazopoulos

Could I have the art of cooking with vegetables please?

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Have you down!

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over 2 years ago JanaVee

May I please have Faviken?

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Yes!

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over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Flour, Water, Salt, Yeast, please, if it is still available.

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over 2 years ago Joanna Scutts

I'd love to review Ripe - I'm a longtime Nigel Slater devotee.

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over 2 years ago Miss_Mary

I would like to review Blue Bottle book... do you still need someone for that?

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

The more the merrier! Count yourself in.

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over 2 years ago singing_baker

I would love to do modernist cuisine at home! I don't think there are five testers yet.

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over 2 years ago mariaraynal

I'd like Cook Fight, please.

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over 2 years ago jenniebgood

I'll try my hand Cook Fight please!

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over 2 years ago ajbailey

I'll take Modernist Cuisine at Home, or the Blue Bottle book!

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over 2 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

MC it is! Let us know if this is otherwise.

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over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll test "Flour Water Salt Yeast." My sons and I will be baking/cooking up a storm when they're back for the holidays, plus, I've been wanting for awhile to work with other kinds of starters, so the timing could not be more perfect. ;o)

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over 2 years ago FoodieFlirt

Carolyn Z: Yes, the Blue Bottle book has 90+pages of recipes. - a large portion of them are food recipes vs beverage recipes. HTH.

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over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Carolyn Z, if you click through from the link above to the Amazon page, you can "Search Inside this Book" to see the entire table of contents. I've been a regular patron of the Blue Bottle Coffee flagship/roasting facility in the East Bay for quite awhile, where they sell many of the treats the recipes for which are in the book. So go for it! ;o)

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over 2 years ago Heather McCalla

I'd like to review Joy the Baker Cookbook, if there aren't 5 signed up! :)

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over 2 years ago Brianne Du Clos

I'd love to review the Joy the Baker Cookbook--I have made a few recipes from it already, and I'd love to get back into the food52 community!

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over 2 years ago MzEvaD

I'll take Modernist @ Home! I've been playing around with this stuff already, and I'd like to take it more seriously.

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over 2 years ago purses113

rgreg

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over 2 years ago House of Ruhls

I'll take Ripe!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I would love to test Modernist Cuisine, has been on my list to get and this is the perfect opportunity.

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almost 3 years ago Brooke Greer

I'll take Afield! Just bought it, excited to see Jesse & Jody's art! Already adore them, being an Austinite; I want to try out the recipes we have at Dai Due Supper Clubs & at the Farmer's markets!!

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almost 3 years ago Lois Baron

I'd like Cook Fight, if it hasn't gotten 5 reviewers on it already :-)

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almost 3 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

It doesn't! You're good to go.

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almost 3 years ago gheanna

Such an awesome idea! Thanks for putting this up.

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almost 3 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

So thrilled to have you all be testing! If you've commented so far, we have you marked down for your book.

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almost 3 years ago luvcookbooks

Meg is a trusted home cook.

Joy the Baker's book??

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almost 3 years ago LLStone

Gosh, it's a hard choice between a couple of these, but please add me to the list to test Flour Water Salt Yeast. I'll fire up the wood burning oven and do my best to take good photos!

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almost 3 years ago cookinginvictoria

I would love to test The Art of Cooking Vegetables, please! All of these titles sound wonderful.

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almost 3 years ago cookinginvictoria

Oops -- meant to say The Art of Cooking WITH Vegetables!

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almost 3 years ago wssmom

The Art of Cooking with Vegetables, please!!!!

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almost 3 years ago aargersi

Abbie is a trusted source on General Cooking.

I am in for Afield! Dispatching the nephews and their guns right now ... and we already have dove and venison waiting ... here ducky ducky ducky!!!!!

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almost 3 years ago LucyS

Aargersi, this comment makes me super jealous. You have nephews to do your game meat-fetching? Amazing.

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almost 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Hey LucyS - I do indeed! Well, they hunt, I mooch more like. Either way, I get a cut of the critters. Ha! Get it? A cut! OK that was bad ....

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almost 3 years ago juliana

I'd love to review Ripe! I love Tender and Nigel Slater. I've been looking for an excuse to get the book too!

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almost 3 years ago JadeTree

I'd like to review Ripe, please!

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almost 3 years ago LucyS

I'd like to review Gran Cocina Latina please!! It looks like there are only 3 other testers so far....

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almost 3 years ago AshleyLC

I'd love to review Cook Fight. Very interesting take on the usual cookbook format.

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almost 3 years ago alygator

I would also love to review Flour Water Salt Yeast. It was actually on my Christmas wish list so you have given me a chance to treat myself!

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almost 3 years ago alygator

I would also love to review Flour Water Salt Yeast, too. It is on my Christmas wish list already so you have given me the go ahead to buy myself a treat!

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almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'll take Flour Water Salt Yeast. I do love me some Ken's Artisan yummies!

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almost 3 years ago Cristina Sciarra

Ripe! I am in love with this book anyway, so I'm happy to keep cooking/rave about it.

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almost 3 years ago JadeTree

High five! An excuse to go further into the recipes ;)

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi

almost 3 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Lovely! Thanks, all.

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almost 3 years ago China Millman

I'd love to test out Allain Passard's The Art of Cooking with Vegetables!

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almost 3 years ago Greenstuff

Chris is a trusted source on General Cooking

Wow! I can't imagine how a cook in Berkeley, California is going to pull off "local" ingredients from northern Sweden, but I'm in for Faviken.

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almost 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I would love to review Blue Bottle Craft of Coffee! I was looking for an excuse to order it.

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almost 3 years ago FoodieFlirt

I'm also in for the Blue Bottle Craft of Coffee review.

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over 2 years ago Carolyn Z

Me too. Blue Bottle Craft of Coffee. Does it have many recipes? I tried to check on Amazon ...

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over 2 years ago FoodieFlirt

Carolyn Z: Yes, the a Blue Bottle book has 90+ pages of recipes. Most of them are food recipes vs. drink recipes. HTH.

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almost 3 years ago Tarragon

I'd like to test Gran Cocina Latina. Thank you!

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi

almost 3 years ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Great! Can't wait to read your review.

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almost 3 years ago drbabs

Barbara is a trusted source on General Cooking.

I would also like to test Gran Cocina Latina. Thanks!

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almost 3 years ago MaryMaryCulinary

Me too! I am excitedly waiting for it. It's not often I order a cookbook sight unseen but I just couldn't resist this one.