Menu Ideas

8 Ways to Use Up Buttermilk

By • December 6, 2012 • 0 Comments

We get it. You bought that carton of buttermilk, maybe, to make pancakes Sunday morning. Maybe you baked a cake; maybe you made biscuits. For whatever reason, you have that carton in your fridge, and the expiration date is inching closer, and, like a responsible cook, you want to put it to use. Here are eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes

Buttermilk Fried Chicken

 

Saag Paneer by merrill

Saag Paneer

 

Bread and Buttermilk Fudge by HCR

Bread and Buttermilk Fudge

 

Creamy Homemade Ricotta by Jennifer Perillo

Creamy Homemade Ricotta

 

Lemony Cream Cheese Pancakes with Blueberries by ENunn

Cream Cheese Pancakes

 

Aretha Frankenstein's Waffles of Insane Greatness by Genius Recipes

Waffles of Insane Greatness

 

Irish Brown Soda Bread by merrill

Irish Brown Soda Bread

 

Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes

Touch of Grace Biscuits

Tags: buttermilk, unsung ingredient, menu ideas, baking

Comments (0)

Default-small
Default-small