If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Every day till Christmas, we're bringing you 12 Days of Baking: 12 all-new baking recipes to lift holiday spirits -- from breakfast pastries to dinner rolls, and all the desserts you can handle.
This is my mother’s recipe. She’s a stickler for details, which plays to her advantage when it comes to baking. Her cut-out cookies are always the thinnest and prettiest and have the most restrained amount of decoration. Contrary to the plump and pale versions you often see, cut-out cookies should be very thin with browned edges, so they’re crisp and nutty!
Makes 80 cookies (depending on the cookie cutter size; you can halve or quarter the recipe)
1 1/4 pound unsalted butter, at room temperature
4 cups sugar
4 large eggs
2 teaspoons vanilla extract
8 cups all-purpose flour
1 egg white
Finely chopped walnuts or sliced almonds (optional)
Sanding sugar (optional)
Dried citron or candied cherries, finely chopped (optional)
Photos by James Ransom
Never Heard of KonMari?
Your life's about to change (and get tidier)
The magic of KonMari.
Winner of Your Best Middle Eastern Recipe.
Alice Waters's favorite tools.
Ways to a money-saving kitchen.
Get your shine on.