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Fennel isn't one of those vegetables you have to make yourself forget once winter rolls around. This is a lucky thing, because its anise-y aroma and crunchy texture are an excellent complement to so many foods and flavors. These six fennel dishes show fennel's great range of possibilities -- this veggie is equally delightful in a light, refreshing salad as it is in a cheesy baked gratin.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.