Fennel isn't one of those vegetables you have to make yourself forget once winter rolls around. This is a lucky thing, because its anise-y aroma and crunchy texture are an excellent complement to so many foods and flavors. These six fennel dishes show fennel's great range of possibilities -- this veggie is equally delightful in a light, refreshing salad as it is in a cheesy baked gratin.
Shaved Celery and Fennel Salad by maryvelasquez
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Celery and Fennel Gratin by inpatskitchen
Couscous with Roasted Fennel and Toasted Almonds by Jennifer Ann
Crispy Cream-Braised Potatoes and Fennel by EmilyC
Roasted Fennel & White Bean Dip by singing_baker
Linguine with Sardines, Fennel & Tomato by lastnightsdinner
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