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Food52's Editorial Assistant (and college student) Brette Warshaw is curating her very own first kitchen -- and she needs your help. Today: where we stand.
And, since May, we've been building a kitchen together.
It certainly won't look like this -- that will come later. But thanks to your expertise, I've been piecing together a kitchen -- a lifestyle, really -- that will serve me in some of the most novel, the most exciting, and the most important years of my life.
Here's where we stand. What else do I need? Let me know your thoughts in the comments!
On the stove:
In the oven:
On the table:
On the counter:
In the drawer:
On the bookshelf:
• Joy of Cooking by Irma S. Rombauer
• Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
• How to Cook Everything by Mark Bittman
• The Silver Palate by Sheila Lukins and Julee Russo
• The Art of Simple Food by Alice Waters
• The Essentials of Classic Italian Cooking by Marcella Hazan
• The Essential New York Times Cookbook by Amanda Hesser
• Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
• Around My French Table by Dorie Greenspan
• Vegetarian Cooking for Everyone by Deborah Madison
Email me at [email protected] with your First Kitchen recommendations -- your favorite tools, your favorite cookware. All wisdom is appreciated.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.