Food52's Editorial Assistant (and college student) Brette Warshaw is curating her very own first kitchen -- and she needs your help. Today: where we stand.
And, since May, we've been building a kitchen together.
It certainly won't look like this -- that will come later. But thanks to your expertise, I've been piecing together a kitchen -- a lifestyle, really -- that will serve me in some of the most novel, the most exciting, and the most important years of my life.
Here's where we stand. What else do I need? Let me know your thoughts in the comments!
On the stove:
In the oven:
On the table:
On the counter:
In the drawer:
On the bookshelf:
• Joy of Cooking by Irma S. Rombauer
• Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
• How to Cook Everything by Mark Bittman
• The Silver Palate by Sheila Lukins and Julee Russo
• The Art of Simple Food by Alice Waters
• The Essentials of Classic Italian Cooking by Marcella Hazan
• The Essential New York Times Cookbook by Amanda Hesser
• Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
• Around My French Table by Dorie Greenspan
• Vegetarian Cooking for Everyone by Deborah Madison
Email me at email@example.com with your First Kitchen recommendations -- your favorite tools, your favorite cookware. All wisdom is appreciated.
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