If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
It's time to raise a glass.
We know that Thanksgiving and Hanukkah and Christmas are behind us, and the New Year isn't until next week. But we're raising a glass to you, our community -- and all of the wonderful things we've accomplished together this year.
This year we...
Published our second cookbook together, The Food52 Cookbook, Volume II.
Updated The Food52 Holiday Recipe and Survival Guide to include recipes for a year's worth of holidays.
Won a James Beard Award for Publication of the Year.
Launched a host of new columns: Kitchen Confidence, The New Veganism, Dinner vs. Child, Booze52, Big Feast, Cooking for Clara, Down & Dirty, Small Batch, and our newest, Halfway to Dinner -- to name a few.
Hosted potlucks all over the country for National Can-It-Forward Day.
Partnered up with Whole Foods to share our recipes and blog posts to an even wider community.
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.