Food52 Site Updates

Best of Food52 2012

By • December 27, 2012 • 1 Comment

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It's time to raise a glass.

We know that Thanksgiving and Hanukkah and Christmas are behind us, and the New Year isn't until next week. But we're raising a glass to you, our community -- and all of the wonderful things we've accomplished together this year.

So mix yourself a champagne cocktail, or a daiquiri, a Manhattan or a bowl of punch, and let's toast the end of 2012. Here's to many more eventful years together!

This year we...

Published our second cookbook together, The Food52 Cookbook, Volume II.

The Food52 Cookbook, Volume II

 

Updated The Food52 Holiday Recipe and Survival Guide to include recipes for a year's worth of holidays.

Food52 app cover

 

Won a James Beard Award for Publication of the Year.

James Beard Award

 

Launched a host of new columns: Kitchen Confidence, The New Veganism, Dinner vs. Child, Booze52, Big Feast, Cooking for Clara, Down & Dirty, Small Batch, and our newest, Halfway to Dinner -- to name a few.

Building your Holiday Centerpiece

 

Hosted potlucks all over the country for National Can-It-Forward Day.

Cans

 

Partnered up with Whole Foods to share our recipes and blog posts to an even wider community.

Whole Foods

 

Made disco fries.

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Tags: site updates, 2012, year in review

Comments (1)

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almost 2 years ago carolina1

I enjoyed your interview with WNYC's Leonard Lopate. It sounds like you love what you do! I love to hear women giggling about their work!