Cooking for Clara

Lamb Stew with Butternut Squash

By • January 8, 2013 • 15 Comments

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Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.

Today: Stew. A perfect winter meal for the whole family.

Clara Eating Lamb Stew

These days I'm having trouble keeping up with the human garbage disposal that has taken over my child's body. Clara came down with her first real bug over Christmas, and after 10 days of picking whinily at her dinner, she's back in full force; all of a sudden she has doubled the amount of food she can ingest at one sitting.

One of my New Year's resolutions was to up my game in terms of cooking ahead on the weekends, and to bring my lunch to work more often. (Okay, to bring my lunch to work ever.) I'm basically cooking for 3 full-sized humans due to Clara's recent appetite, so it's time to turn to stew. It's winter, so slow-cooked dishes are pretty much all we want to eat anyway, but one of the truly great things about stew is that it delivers a balanced meal in one fell swoop. When you're cooking for a baby, this all of a sudden becomes much more important.

Stews are also a model of versatility -- there's no better way to clean out your fridge (and your pantry). And they freeze beautifully, so you can make a double batch now and save some for February or March. Of course by then, you'll probably be dreaming about asparagus and strawberries.

Lamb Stew with Butternut Squash

At the bottom of this post you'll find a recipe for one of my latest favorites to make for the family, lamb with butternut squash (and plenty of carrots). The sweetness of the vegetables make a great counterpoint for lamb's -- how to put it delicately -- muskiness.

If lamb and butternut squash aren't your bag, here are a few other stewy things that might do the trick. (Note: Add a cup or so of cooked barley, farro, or couscous to any of these to really make a complete meal.)

Secret Ingredient Stew (leave out the red wine if you like)

Black-Eyed Pea Cassoulet

Chicken Soupy Stew

Lentil and Sausage Soup For a Cold Winter's Night

Lamb Stew with Butternut Squash

Lamb Stew with Butternut Squash

Serves 6 to 8

2 tablespoons vegetable oil
1 1/2 pound lamb shoulder, in 1-inch cubes
Salt
1 medium onion, chopped
3/4 cups roughly chopped carrots
2 cloves garlic, chopped
28 ounces chopped tomatoes
2 cups beef stock
2 sprigs thyme
1 sprig rosemary
2 cups cubed butternut squash (1/2-inch)

See the full recipe (and save a print it) here.

Photos by James Ransom

Jump to Comments (15)

Tags: cooking for clara, baby food, stew, lamb, butternut squash, carrots, winter, make ahead, freezing, everyday cooking

Comments (15)

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over 1 year ago Remy Smith DeVito

Thank you! 10-month old adored this.

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over 1 year ago MissK

Delicious!! I added in a leek with the onions, a couple bay leaves with the herbs, gave the lamb a good three hours before adding in the butternut for 25 mins. Used a very good gel beef stock as well which I think makes a difference. Great recipe, a real crowd pleaser. Thank you!

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over 1 year ago softenbrownsugar

At first I was disappointed because Clara (in the first picture) looked less than thrilled with the spoonful. Was glad to scroll down and see her cute little mouth wide open for the next bite. There's something that does my heart good when I see a child eating. I've been like that since I first nursed my baby boy and baby girl 30 and 27 years ago. :o)
Yay for hearty stews in the long Winter.

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over 1 year ago Sadair123

Clara is so adoreable...I would love to see her in person and be able to hold her.

Merrill

over 1 year ago Merrill Stubbs

Merrill is a co-founder of Food52.

Thanks for the lovely compliments, all -- as you might be able to tell, Clara loves the camera...

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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

And the camera loves her too!

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over 1 year ago annb123

Can this be cooked in a slow cooker. If so, for how long?
Clara is adorable.
Thanks

Merrill

over 1 year ago Merrill Stubbs

Merrill is a co-founder of Food52.

I haven't tried it, but I'm sure it could. I'd just use the same settings you normally would for beef or lamb stew.

Merrill

over 1 year ago Merrill Stubbs

Merrill is a co-founder of Food52.

But still add the squash towards the end!

Ozoz_profile

over 1 year ago Kitchen Butterfly

Clara looks so grown - she definitely knows what she wants and I am thrilled that she's discovering a world of eats. May the new year bring more great meals....around the family table.

Dscn2212

over 1 year ago boulangere

Cynthia is a trusted source on Bread/Baking.

Clara is utterly adorable.

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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

The stew looks and sounds great and I couldn't agree more, Clara is irresistibly cute!

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over 1 year ago aargersi

Abbie is a trusted source on General Cooking.

That kid just keeps getting cuter!

Merrill

over 1 year ago Merrill Stubbs

Merrill is a co-founder of Food52.

My husband has taken to calling her "Evgeni" because of her hair: http://web.icenetwork.com...

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over 1 year ago Marian Bull

Marian is Food52's Associate Editor.

hilarious!