It's that time again -- help us pick the contest finalists for Your Best Leeks!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we're accepting up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to firstname.lastname@example.org by next Wednesday at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
The testing period for this contest has closed.
Balkan Lamb and Leek Pie
Bright Winter Salad with Crispy Leeks
Buttery Braised Leeks with a Crispy Panko Topping
County Kerry Creamed Leeks
Greek-Style Leeks with Prunes and Cinnamon
Green Onion Evening Galette
Leek, Fennel and Mushroom Galette
Leek, shallot and goat cheese tart
Leeky Beef Barley Soup
Parsnip, Leek, and Riesling Beef Stew
Peasant Leek and Spinach Casserole
Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette
Roasted Leeks with Grapefruit Breadcrumbs
Savory Crème Brûlée with a Crispy Caramelized Leek Crust
Savory oat, leek, and pecorino scones
Simple Pasta with Leeks and Scallops
Spicy Beef with Leeks & Basil
White Beans and Leeks on Toast
White Lasagna with Leeks and Mushrooms