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Today in the Shop

March 11, 2010 • 10 Comments

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Each weekday, we add something new -- and great -- to the shop.

Today: Goat Milk Caramel from Fat Toad Farm


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Comments (10)


about 5 years ago KLL5

I just ordered some for my very favorite Argentine. Due to his nationality, he is a connoisseur and obsessed fan of dulce de leche, and I think this will be a wonderful treat for him!


about 5 years ago gluttonforlife

This is cajeta!! First given to me in Guadalajara when I was three and forever remaining my ultimate sweet satisfaction. I make it myself but you need gallons and gallons of fresh goat milk and lots of patience...


about 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Yup! That's what they call it too. So good.


about 5 years ago Adriana

Oh, I remember cajeta! When I was little we used to buy little individual-sized cups from Mexico. My mom would put them in my lunch. You can get mass-produced cajeta here and there, but I bet Fat Toad's is better. Great find!


about 5 years ago Allison Cay Parker

Actually, I just was on a salted-butter caramel kick this past weekend (made me think of milkshakes, too, thanks to Amanda and her little ones!). Trying to wean myself off it after too much indulgence... but now this! Looks really, really good. Thanks.


about 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're welcome!


about 5 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

This would be crazy-good on a crepe. But I like the spoon-to-mouth method best.


about 5 years ago China Millman

Buying a jar of this just made my day so much better. I'm contemplating goat's milk ice cream with caramel swirled in . . .


about 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Wow, so impressed you went out and got it today. Hope you like it!


about 5 years ago aargersi

Abbie is a trusted source on General Cooking.

Oh lordy, I have a seriously hard time saying no to anything caramel .. may have to click here to buy ....