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Sure, January may be about being virtuous (read: eating green things) -- and we have nothing against kale! -- but today, we're talking about a different kind of virtue: bringing your own lunch to work. We discuss desk lunches that are anything but sad when we answer the question:
What is your favorite brown bag lunch?
Merrill: Lentil soup with spinach and chicken sausage.
Maddy: The beauty of working from home is not having to brown-bag it (woo!), but when I worked in an office, I loved grain salads with feta, some crumbled mild Italian sausage, and chopped vegetables. I'd toss everything with a fresh herb vinaigrette.
Lauren: A cruciferous-heavy salad with fish, a hardboiled egg, and a lemony vinaigrette.
Jennifer: Genoa salami and provolone cheese on a baguette with bag of Lay's potato chips.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).