Weeknight CookingWhat to CookBack to SchoolLunchSalmon

And for Dessert, Sea Salt Caramels

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Today, lunch is sandwiches made with wheat bread from Whole Foods Market -- just wheaty enough and the perfect toasting bread -- with cream cheese, smoked salmon, and watermelon radishes. Sliced apple on the side (a nice clean flavor to go with the rich sandwich), and sea salt caramels for dessert, wrapped in old-timey fashion, which gets me every time!

Looking more inspiration? Click here to see some of the twins' past lunches.


Egg Salad Sandwich

Avocado Tartine

Pan Bagnat

Tags: A's kids' lunch, lunch, salmon, smoken salmon, radish, apples, caramel, everyday cooking

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