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And for Dessert, Sea Salt Caramels

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Today, lunch is sandwiches made with wheat bread from Whole Foods Market -- just wheaty enough and the perfect toasting bread -- with cream cheese, smoked salmon, and watermelon radishes. Sliced apple on the side (a nice clean flavor to go with the rich sandwich), and sea salt caramels for dessert, wrapped in old-timey fashion, which gets me every time!

Looking more inspiration? Click here to see some of the twins' past lunches.


Egg Salad Sandwich

Avocado Tartine

Pan Bagnat

Tags: A's kids' lunch, lunch, salmon, smoken salmon, radish, apples, caramel, everyday cooking

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Comments (5)


over 2 years ago Yunah

how about a subsection to this -
What Amandas Kids Refused to Eat of Their Lunch.
include pics. please.


over 2 years ago passifloraedulis

Haha--yes. Do Amanda's kids trade for Lunchables? Etc.

This lunch looks delicious.


over 2 years ago slidedtd

They always have great lunches, but do they ever get any of the classics? PB and j? Dunkaroos??


over 2 years ago Yessica

Ha! yes that would be so interesting to read/see. My child is very adventurous but these kiddos eat great! I would also like to have the "lunch wear" they have for my lunch. It fits everything oh so perfectly.


over 2 years ago Literary Equivalent

That looks really sublime. Pack my lunches?