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It's that time again -- help us pick the contest finalists for Your Best Persimmons!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we're accepting up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
The testing period for this contest has closed.
Almond Persimmon Cream Cheese Tart
Fennel Slaw with Persimmons and Lime Vinaigrette
Fuyu Persimmon and Cranberry Tarte Tatin
KYSO Persimmon Pudding (Knock Your Socks Off!)
Maple Persimmon Upside-Down Cake with Maple Cream
Mozzarella With Persimmon, Serrano Ham and Pistachio Fennel Oil Crostini
Persimmon Cheese Plate Tart
Persimmon Fall Salad
Persimmon Snap Cannoli
Persimmon Yuzu Curd
Skillet Persimmon Bread
Spiced Persimmon Butter
Spiced Persimmon Olive Oil Cake
Spicy Beef and Persimmon Korma
Winter Fruit Salsa
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