In case you missed them, here are a few places A&M have recently been featured out and about in the world beyond food52:
Amanda and Merrill recommend some of their favorite New York restaurants to NBC Feast
Evan Kleiman interviews Amanda about food52 on KCRW's Good Food
Shop the Story
Amanda unearths a bouillabaisse from 1904 for her monthly column Recipe Redux for The New York Times
Merrill writes about Vadouvan, Buddha's Hand and other cutting edge ingredients for her new monthly column The New Staples for The New York Times
Amanda makes Italian Rice Salad for The Week of Eating In on The Huffington Post
Merrill shares her Stracciatella with The Huffington Post for The Week of Eating In
Photo by Amy Sussman for The New York Times
Written by: Food52
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10 Comments
Cara E.
March 28, 2010
Thanks for compiling this. I had in fact missed some of these newsworthy events!
gluttonforlife
March 23, 2010
Congrats on all the great coverage! I also recently saw Amanda's face beaming out from the cover of some cool NYC guide for sale in the lobby store of the über-hip Ace Hotel...
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