What to CookDessertWinterLists

11 Ways to Use Maple Syrup

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Each season has a sweetness attached to it: something to love, something to savor, something to look forward to -- or to miss -- when the weather starts changing. In the winter, it's maple.

Because what's sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream -- time to get out that bottle and take advantage. 


Matilda Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Matilda, Maple & Garlic Pork Shoulder


Maple Lacquered Duck Breast by aargersi

Maple Lacquered Duck Breast


Crunchy Maple French Toast with Maple-Whiskey Butter by cookinginvictoria

Crunchy Maple French Toast


Don't-Hold-the-Anything Breakfast Bread Pudding by aargersi

Breakfast Bread Pudding


Tipsy Maple Corn by thirschfeld

Tipsy Maple Corn


Maple-Sage Ice Cream with Maple-Sage Candied Walnuts by mrslarkin

Maple-Sage Ice Cream


Maple Walnut Cream Tart by cheese1227

Maple Walnut Cream Tart


Maple Yogurt Pound Cake by Rivka

Maple Yogurt Pound Cake


Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes

Olive Oil and Maple Granola


Spiced Maple Pecan Pie with Star Anise by merrill

Spiced Maple Pecan Pie


Pudding Chomeur by camille

Pudding Chomeur


Tags: winter, recipe roundup, maple, maple syrup, dessert

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