11 Ways to Use Maple Syrup

Each season has a sweetness attached to it: something to love, something to savor, something to look forward to -- or to miss -- when the weather starts changing. In the winter, it's maple.

Because what's sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream -- time to get out that bottle and take advantage. 

Matilda Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Maple Lacquered Duck Breast by aargersi

Crunchy Maple French Toast with Maple-Whiskey Butter by cookinginvictoria

Don't-Hold-the-Anything Breakfast Bread Pudding by aargersi

Tipsy Maple Corn by thirschfeld

Maple-Sage Ice Cream with Maple-Sage Candied Walnuts by mrslarkin

Maple Walnut Cream Tart by cheese1227

Maple Yogurt Pound Cake by Rivka

Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes

Spiced Maple Pecan Pie with Star Anise by merrill

Pudding Chomeur by camille