What to CookContestsTea

Community Picks -- Tea

10 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Earl Grey Blender Chocolate Mousse

Mousse


Chamomile Lemon Cupcakes with Buttercream Frosting

Cupcakes


Darjeeling Tea Pain Perdu with Condensed Milk Butter

PainPerdu


Panna Cotta Infused with Bergamot Tea

PannaCotta


Last Call

Last Call

Community Picks (Tested by you!)

Green Tea Chirashi
Genmaicha Pilaf
Masala Chai Pork Ribs
Pot Brownies
Tea Smoked Whole Duck with Plum Wine Sauce

Photos by James Ransom

Tags: community picks, tea

💬 View Comments ()

Comments (9)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar

over 2 years ago peach49

there is also a great recipe for a rhubarb compote with earl grey, it is a food 52 recipe

F8c5465c-5952-47d4-9558-8116c099e439--dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Profound thanks to teaspoons&petals for her lovely and nuanced review. This is someone who knows her tea!

Ec89bac4-d90d-46fb-a336-04afd14d1e80--img_1958

over 2 years ago gingerroot

Congrats to all! Looking forward to enjoying my way through all of these. Special thanks to wssmom for such a fabulous review.

53573b8d-4bf0-4ffd-843d-b2e617cfeb6b--dscn3274

over 2 years ago inpatskitchen

Congrats to all! And thanks to the Editors and especially AntoniaJames for her lovely review of my "scattered rice".

B3038408-42c1-4c18-b002-8441bee13ed3--new_years_kitchen_hlc_only

over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

My pleasure, IPK! I'm forever indebted to you for my first adventure ever into gravlax. And I simply loved how you just left the rice + tea alone! The only way, really, to do justice to green tea. ;o)

53573b8d-4bf0-4ffd-843d-b2e617cfeb6b--dscn3274

over 2 years ago inpatskitchen

Gravlax rocks! So glad you're happy with it and knowing you, you'll find so many ways to enjoy!

9f0ae749-f8e9-4d8c-a104-af410eecc311--icon10

over 2 years ago EatsMeetsWest

For those of you who love Garam Masala Chai, I have a Garam Masala Chai Cheesecake with Spicy Chocolate Ganache here: http://realwomenofphiladelphia... :)

Cd4936f2-2555-42a6-bab6-b78ae625f4ec--img_3538

over 2 years ago Summer of Eggplant

Beautiful!

2f4926e2-248b-4c22-a6f7-8f2d888b8488--3-bizcard

over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Congratulations to all the CP's it is a delicious bunch of recipes.