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In the second of this week's finalist videos, A&M explain macaroon engineering with technical language like "schmutz" and "smoosh" and invent a part of the macaroon called the "cookie attic" as they make Oaxacan Cinnamon Chocolate Macaroons by robinbeth. Don't forget to watch for the piping tricks Amanda learned while working at a Swiss patisserie.
Never Heard of KonMari?
Your life's about to change (and get tidier)
The magic of KonMari.
Winner of Your Best Middle Eastern Recipe.
Alice Waters's favorite tools.
Ways to a money-saving kitchen.
Get your shine on.