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Oaxacan Cinnamon Chocolate Macaroons

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In the second of this week's finalist videos, A&M explain macaroon engineering with technical language like "schmutz" and "smoosh" and invent a part of the macaroon called the "cookie attic" as they make Oaxacan Cinnamon Chocolate Macaroons by robinbeth. Don't forget to watch for the piping tricks Amanda learned while working at a Swiss patisserie.

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