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Oaxacan Cinnamon Chocolate Macaroons

April 2, 2010 • 1 Comment

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In the second of this week's finalist videos, A&M explain macaroon engineering with technical language like "schmutz" and "smoosh" and invent a part of the macaroon called the "cookie attic" as they make Oaxacan Cinnamon Chocolate Macaroons by robinbeth. Don't forget to watch for the piping tricks Amanda learned while working at a Swiss patisserie.

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over 4 years ago Rhonda35

These look delicious and will be perfect for the Tex-Mex dinner I am catering later in the month. Amanda, I didn't know you were a piping artist! I have yet to finesse the pastry bag.