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At Homesick Texan, Lisa Fain writes about the food she makes in New York to remind her of her Texas home. She tries everything from Chicken Fried Steak to Sopapillas, with mouthwatering results. Most recently, she tackled jam making, a process that forced her to accept the old phrase "third time's a charm." But it was worth the effort- her recipe for apricot jam is simple and timeless. So head over and check it out! -Helen
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