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JennT1981 is a Sacramento-based homemaker and aspiring entrepreneur in catering and personal cheffing. She is also a prolific and dedicated recipe developer, working cleverly around the contents of her pantry (cabinet vibrations, her boyfriend calls them) and garden to create and document new recipes on a daily basis. She deftly repurposes stale croissants into a luxurious Dark Chocolate Chip Croissant Citrus Custard Pudding and day-old mashed potatoes into Left-Over Mashed Spud Cakes. Perhaps most ingeniously, when she realized just how tasty the baby food was that she was making for her daughter, it started doing double duty as a staple soup and sauce for the grown-ups in the house! Check out JennT1981's profile page and fan her here.
Read her profile Q&A below:
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
Usually some kind of pasta dish...or left-overs if there are any.
- Your most treasured kitchen possession:
- Your ideal meal:
Authentic Italian or Mexican...or I do love California cuisine, especially in the Napa Valley...but wait, sushi is a favorite!
- Something you'd like a chance to eat or cook:
Anything that comes out of kitchen stadium on Food Network!
- The number of bottles of wine you own:
Full or empty?
- The ideal number of guests for a dinner party is:
12...if I had a dining area to accomodate that! For now...the four of us!
- Kitchen pet peeve:
Having my prepared ingredients messed with...food being wasted!!!
- Your favorite cookbook:
All of Biba Caggiano's, of course Mastering the Art of French Cookery, all the Food Network cookbooks, my own that I am currently building!
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.