Community Picks
Editors' Picks -- Week 41
A big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks for Week 41
- Burnt Fingers and Fresh Favas
- Kofta Pocket with Tzatziki Sauce
- My Home-style Lamb Shawarma
- Dark Mocha Lamb
- All Day Lamb
- Lemon-Oregano Leg of Lamb
- Caramelized Spicy Leg of Lamb with Mint Yogurt
- New Mother's Magic Elixir (Lamb Stew)
- Ginger Amaretti + Variations
- Chocolate Macarons with Matcha Cream
- Mexican Chocolate Macarons with Chili Cream
- Citrus-Thyme Macaroons
- Candied Peanut Butter Macarons
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (8)
about 3 years ago Abra Bennett
Thanks for choosing my two lamb dishes, it's quite an honor!
about 3 years ago TheWimpyVegetarian
Thanks Amanda, Merrill and cheese1227 for the votes and kind comments!
about 3 years ago monkeymom
Thanks for picking my lamb as well. Might I add that those macarons of MrsWheelbarrows are lovely!
about 3 years ago TheWimpyVegetarian
Your lamb was wonderful! We really loved it.
about 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Oh my gosh, that lamb looks amazing. It's on my 'must do' list.
about 3 years ago monkeymom
I'm so thrilled that you liked it ChezSuzanne! I hope that you will too MrsWheelbarrow. I'm open to suggestions for improvement, so please keep me updated with any good tweaks.
about 3 years ago TheWimpyVegetarian
Honestly, monkeymom, I wouldn't change a thing and can't imagine that the original you had in Berkeley was as good as yours!
about 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Thanks for choosing my macaron photo! I loved those little cookies, as my hips will attest.