Community Picks

Editors' Picks -- Week 41

April 8, 2010 • 8 Comments

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A big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

 

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

 

Comments (8)

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about 4 years ago Abra Bennett

Thanks for choosing my two lamb dishes, it's quite an honor!

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about 4 years ago TheWimpyVegetarian

Thanks Amanda, Merrill and cheese1227 for the votes and kind comments!

Monkeys

about 4 years ago monkeymom

Thanks for picking my lamb as well. Might I add that those macarons of MrsWheelbarrows are lovely!

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about 4 years ago TheWimpyVegetarian

Your lamb was wonderful! We really loved it.

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Oh my gosh, that lamb looks amazing. It's on my 'must do' list.

Monkeys

about 4 years ago monkeymom

I'm so thrilled that you liked it ChezSuzanne! I hope that you will too MrsWheelbarrow. I'm open to suggestions for improvement, so please keep me updated with any good tweaks.

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about 4 years ago TheWimpyVegetarian

Honestly, monkeymom, I wouldn't change a thing and can't imagine that the original you had in Berkeley was as good as yours!

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about 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Thanks for choosing my macaron photo! I loved those little cookies, as my hips will attest.