If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
The 2013 NYC Food Book Fair is coming to Brookyn!
This May, the event will feature cooking demonstrations, panel discusssions, a tasting event, and much more -- stop by, hang out, even go on a coffee crawl or two. Looking for fellow Food52ers? We'll be listening to Merrill's pearls of wisdom about how food inspires improvements in technology at the Food + Tech panel discussion.
Check out the program lineup here, and go here for tickets. As a bonus, the founders of the Food Book Fair have been kind enough to offer Food52 community members a 20% discount on all day passes! Just enter the code food52 at checkout.
We look forward to seeing you there!
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.