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When one combines the words "authentic" and "Italian" in the same sentence, one is bound to get in trouble; each region, each town, each family has their own way, the right way. When it comes to pasta, the debates rage on. While we preach no right way here, we can preach a good way -- and here are ten good (no, great!) recipes for classic Italian pastas. How does your nonna make them? Let us know in the comments!
Dang Good Dough
Beaver tails might be the best fair food—ever
Meet beaver tails.
Bring some flare to your cookout.
Life's better with snacks.
Oh, cluck yeah.
A better basket.