The Shop

Today in the Shop

by:
April 13, 2010
2 Comments

Each weekday, we add something new -- and great -- to the shop.

Today: Genovese Basil from Seed Savers Exchange

Genovese Basil Seed Savers Exchange

See what other Food52 readers are saying.

  • robyn1959
    robyn1959
  • Merrill Stubbs
    Merrill Stubbs
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2 Comments

robyn1959
robyn1959 April 13, 2010
The first time I ever planted basil to make pesto I had no idea how much basil it took. Luckily I was working at Corso's Greenhouse in Sandusky Ohio. I took care of the herbs and was able to take home the basil I harvested. I miss those days...:-(
 
Merrill S.
Merrill S. April 14, 2010
It just shrinks right down in the food processor, doesn't it? Kind of like cooking spinach.