Today, we're sharing the dishes that set this week apart.
We're lucky to work with other people who share our passion for cooking -- work chatter is always interspersed with talk of new favorite recipes or kitchen struggles. Today, we're taking that conversation online and asking:
What's the best thing you made this week?
Brette: Brown butter blondies with caramelized white chocolate.
Sarah: It's a tie: Thai Quinoa Bowls with Crispy Baked Tofu, and White Chocolate and Toasted Pecan cookies.
Bryce: Baked Chili Cheese Fries.
Karl: Not gonna lie: scrambled eggs with Sriracha and a side of sautéed swiss chard with fresh lemon juice.
Amanda: Lamb ragu -- onions, garlic, beer, tomatoes, fresh bay leaves.
Kristen: Fried eggs over sautéed kale with bacon, leeks, and vinegar. (Small upgrade from bacon and eggs, which is like my Easy Mac.)
Beatrice: Tofu scramble, with sautéed spinach on toasted rye bread!
Jennifer: I guess the stuff I made at the photoshoot doesn't count...so I'd say meatloaf, roasted potatoes and steamed asparagus with red pepper flakes.
Kenzi: I'm planning on wrangling some stinging nettles tonight -- that might be the best thing. It could also be the worst. We'll see!
Ryan: Chicken salad sandwich with pea shoots and avocado.
Marian: I made ramp pizza, because I'm a bandwagon-hopper.
Will: Tangerine guacamole with purple habaneros. I love fruited guacs, but not fruited salsas!
What was the best thing you made all week?
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