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- 1 tablespoon safflower oil
- 2 large scallions, thinly sliced into half-moons
- 1 1/2 lbs. asparagus, ends trimmed and cut into 1 1/2 inch lengths
- 1/4 teaspoon kosher salt
- Splash of Cognac (sherry or brandy will do)
- Pinch of freshly ground nutmeg
- Freshly ground black pepper
- 3 cups chicken stock or water
- 1 1/2 teaspoons chopped fresh tarragon
- 1/4 cup Greek yogurt, plus more for serving
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).