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You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
In keeping with the theme of spring and new beginnings, we’re freshening up our links post a bit -- every Friday from here on out, we'll be sharing some of our favorite food blog posts from the week. Because, well, they're our people, and they're talented, and we want to make sure you don't miss their latest recipes, tips, and techniques. We'll be scouring the web, finding the best, and bringing them right to your desktop.
It’s hard work, but someone has to do it.
- It's the season for fruit crumble -- we're making this one. (Olivia Rae James)
- Looking for a different take on pancakes? Try Deb’s veggie-laden recipe. (Smitten Kitchen)
- If you prefer your pancakes to be sweeter (and boozier), Kasey's should do the trick. (Turntable Kitchen)
- Use every part of the radish (greens and all) for a springy farro salad. (The Yellow House)
- ?Another variation on that theme: beet greens + farro salad = our next desk lunch. (Brooklyn Supper)
- Vegans, rejoice! Ashlae shows you how to make dairy-free whipped cream. (Oh, Ladycakes)
- Make that whipped cream, then add a dollop on top of these little chocolate tarts. (The First Mess)
- To transform vegetables into heaven, Heidi steams them in a bamboo basket. (101 Cookbooks)
Which food blogs inspired you this week? Tell us in the comments!
Photos on top by (clockwise) Olivia Rae James, Smitten Kitchen, Turntable Kitchen, The Yellow House
Photos on bottom by (clockwise) Brooklyn Supper, Oh, Ladycakes, The First Mess, 101 Cookbooks
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
A better basket.