Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
A perfectly dip-friendly lunch, with an artistic touch by Addie, Amanda's daughter.
Kids love dipping things and I need to work on my dip-based lunches. Tara O'Brady came to the rescue with her addictive buttermilk ranch dressing. I poured some into containers, and then filled larger containers with sliced Israeli cucumbers, radishes, pea shoots, and asparagus for dipping, and a few slices of Serrano ham for eating however my kids want to. Over the weekend, I baked the Sunday Night Cake from Baked Explorations -- a cinnamon-scented sour cream cake with chocolate icing. That went in, too.
What's in your lunch today? See some of the twins' past lunches.
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