A&M quiz Cathy about her decision to eat only home-cooked food for 2 years. The three also consider the provenance of sugar snap peas, and what they have in common with quiche, chicken cacciatore, disco and the wok (can you guess?).
Get more of the lovely Cathy Erway at noteatingoutinny.com, on Twitter @cathyerway, in her book The Art of Eating In and on her radio show Let's Eat In (Mondays at 1pm ET on the Heritage Radio Network).
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