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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
My son likes salad and my daughter likes smoked salmon, and since I aim to please (well, most of the time, when I'm not making food that I think they should like), I gave them a bit of each. A kale and avocado salad, tossed with the buttermilk dressing that I'm addicted to, and a slice of Scottish smoked salmon. Because they should eat rye bread (shouldn't they?!), and because it goes so well with salmon and kale and buttermilk, I packed them each a slice. And cherries -- because what kids don't like cherries?
What's in your lunch today? See some of the twins' past lunches.
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