What to CookEditors' PicksGenius Recipes

A Genius Recipes Cooking Class

6 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

We've been talking about Genius Recipes on the site every week for the past two years -- now there's a chance to come cook (and eat!) some of the greatest hits together, and learn some new techniques that will change the way you cook.



Although they’re beautiful and informative to look at and cook from online, next month Kristen Miglore will be taking some of her favorite Genius Recipes to a cooking class at the Institute of Culinary Education in New York City. She’s chosen a selection from her column -- Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant and Sauce, Barbara Kafka’s Simplest Roast Chicken, and The River Café’s Strawberry Sorbet, just to name a few -- to share in person.

So sign up here, come meet Kristen, and cook with her! The class is on Sunday, July 28, from 6 to 10 PM.


And just in case you want to try some Genius Recipes on your own between now and then, take a look through our archives.

Tags: sundry topics, kristen miglore, genius, genius recipes, cooking class, ICE, New York City

💬 View Comments ()