The Good Food Awards are kicking off their fourth year -- and taking submissions!
Here at Food52 we love good food -- it's what we’re all about. But more than taste, we like to know that what we're eating comes from good practices, and that it’s produced responsibly and sustainably. The Good Food Awards help us designate which products do just that. And they’re kicking off their fourth year! If you make something delicious and sustainable, they want to see it. (Check out their categories here, plus a brand new one: oils.)
They’ll be taking submissions for the month of July, so head here to submit! And may the best foods win.
Photos by Marc Fiorito