It's that time again -- help us pick the contest finalists for Your Best Fresh Herbs!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we're accepting up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
The testing period for this contest has closed.
A Dilly of a Chopped Salad
Bright 'n Zesty Mac n Cheese
Cashew Tarragon Pesto
Eggs in Spicy Minted Tomato Sauce
Frozen Watermelon Mint Gin Fizz
Green Goodness Ch-Ch-Ch Chia Dressing
Grilled Corn with Basil Butter
Grilled Steak Salad with Italian Salsa Verde
Grilled Stone Fruit with Coconut Snow
Herby Marinated Mushrooms
Mint and Preserved Lemon Relish
Pan-fried zucchini flowers with ricotta and fresh herbs
Radish Spread with Fresh Herbs
Raw Sweet Corn Tossed with Buttermilk and Fresh Marjoram
Refreshing Summer Licuado
Ricotta-Corn-Basil Crostini with Chopped Tomatoes
Tarragon Lemon Summer Squash Soup
The Semi-German Green Sauce
White Peach and Lemon Thyme Galette