Faced with next week's salmon theme, Sasha goes for a classic pairing -- a silky Jelu Pinot Noir from Patagonia that has enough acidity to cut through the richness of a nice hunk of salmon, however you choose to prepare it.
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Don't forget to check out Sasha's website, Spin The Bottle, for more great tips on wine.
Sasha Smith writes about wine and food on her website, spinthebottleny. In her spare time, she is the Executive Director of a New York based media company.
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