Faced with next week's salmon theme, Sasha goes for a classic pairing -- a silky Jelu Pinot Noir from Patagonia that has enough acidity to cut through the richness of a nice hunk of salmon, however you choose to prepare it.
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Don't forget to check out Sasha's website, Spin The Bottle, for more great tips on wine.
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Sasha Smith writes about wine and food on her website, spinthebottleny. In her spare time, she is the Executive Director of a New York based media company.
Written by: Food52
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2 Comments
mariaraynal
May 7, 2010
I've recently fallen for pinot noir all over again. Why I strayed, I don't know.
spinthebottleny
May 10, 2010
Glad to see you've returned! New Zealand and NY Finger Lakes also good options for Pinot Noir if you're looking for something outside the Burgundy/California/Oregon circuit.
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