Food History 101

How to Predict the Future Using Coffee

By • July 12, 2013 • 6 Comments

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In Strange Food History, we're hitting the books -- to find you the strangest, quirkiest slices of our food heritage.

Today: A centuries-old way to predict the future, using a breakfast staple. 

Coffee Grounds

Some people check their horoscope daily, consult psychics, or flip through decks of tarot cards hoping to catch a glimpse of what the future holds. For others, the process is a little more palatable. 

In several cultures across the Middle East, brewing a cup of strong Turkish coffee and reading the coffee grounds -- a process known as tasseography -- ranges from a fun social ritual to a serious method of divination. Coffee was first cultivated in that region in the 14th century, making this tradition centuries old. 

Interested in giving it a go? First, learn how to brew the perfect cup here, then get a group of friends together to read each other's cups. Here's how to do it.


After caffeinating sufficiently, leave a small bit of muddy coffee residue at the bottom of the cup. Flip the cup over onto your saucer, rotate it three times clockwise, and leave it to dry.

A few minutes later, the fortune telling session can begin. First things first -- did the cup stick to your saucer? That's a tell-tale sign that you're in love, or that someone's in love with you. From there, look closely at the way that the grounds have been distributed around the cup. Have a wide open space in your cup? That's a lucky sign, indicative that you're about to embark on a big trip or journey. As for each individual coffee ground smudge, those can take a while to interpret and decipher. Fortunately, this art has carried over into the 21st century, with websites that extensively devote themselves to creating symbol dictionaries.

Brewing a top-notch cup of Turkish coffee had other, more practical, cultural significances too. Achieving the perfect layer of foam on top (in colloquial Egyptian Arabic, this foam is called the wish, or face) can be difficult and requires practice. So prospective brides were often beckoned to prepare a cup of the coffee for their future mother-in-law to test their prowess in the kitchen. Either way, we think Turkish coffee is a delicious alternative to espresso -- no soothsayer or mother-in-law needed to enjoy it.  

Photos by James Ransom and Giorgina Paiella 

Jump to Comments (6)

Tags: strange food history, coffee, turkish coffee

Comments (6)


over 1 year ago QueenSashy

QueenSashy is a trusted home cook.

This was my favorite activity in college too. The girls would gather for long sessions, and one of us would be the seer. Nowadays, when I go back home, no one drinks Turkish coffee anymore...


over 1 year ago creamtea

Yes, my Turkish friend in college read my coffee grounds. Her prediction came true!


over 1 year ago Mama Mac

What??!!! NO tea leaves???


over 1 year ago cookbookchick

Not strange to me, either, Dima. My great-aunt and her contemporaries used to tell fortunes from the dregs of a cup of Greek coffee turned upside-down on the saucer. A bit of fun for us kids!


over 1 year ago AS

Haha, yeah my Armenian Aunt use to do that,,, it was fun, but the Turkish coffee was yucky
Brings back memories


over 1 year ago Dima Haddad

HAHA! that is not strange to me :) some people exceed the social/fun aspect of it and go to fortune tellers (I call them frauds)to learn about their future through a cup of coffee for a certain fee. BTW I am from Jordan :)