How to CookDIY FoodGrillingSummerNot Recipes

How to Make Any Burger in 5 Steps

123 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.

Today: How to make one of the easiest dishes of the summer.

Burger from Food52

Some tasks in the kitchen involve skill, coordination, and a little bit of luck; they, like making a towering souffle or turning a carrot, require practice, patience, and precision.

Making burgers is not one of these.

If you can form meat into shapes and move them around on a hot surface, you can make a burger. You can make any burger, and throw a barbecue, or a party, or simply eat them for dinner and feel accomplished and sated and happy. Here's how.

How to Make Any Burger in 5 Steps

1. Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) Season it with salt, pepper, and whatever else you want; you can add spices, perhaps, or Worcestershire sauce, or shallots, or chiles.

Seasoning meat

2. Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from puffing up. Keep in mind that the burgers will shrink up a bit once you cook them, so make your patties a bit bigger than you want them later.

Shaping patties

3. Oil your grill or a cast-iron pan, and grill or sear those patties. (How many times to flip them is up for debate -- but when I'm grilling, I flip once so I can get get those nice grill marks.) Cook them until your desired doneness (around 125-130ºF for medium rare, around 1 minute per side for each inch of thickness). But before you take them off the grill...

Grilling burger

4. ...add your cheese and toast your buns. Let the cheese melt while the burgers are still on the grill; to speed things up, you can close the cover.

Cheese and bun

5. Once your burgers iare finished cooking, and your cheese is melty and your buns are nicely charred, throw some condiments and toppings on those burgers. Anything goes. (Really, anything goes.) Bite into it and let those juices run down your chin, and rejoice that it's summer. And then make another round, because now you know how.

Burger from Food52

Still want a recipe? Here are some to try out:
Classic Diner Burger
Burger with Spicy Slaw
Lamb Burgers with Cilantro Yogurt

Tags: not recipes, burger, hamburger, summer, grilling, how-to & diy

💬 View Comments ()