This week, David Frenkiel and Luise Vindahl from Green Kitchen Stories are serving as Guest Editors at Food52. They're sharing a week's worth of recipes and giving away 3 copies of their book, Vegetarian Everyday.
Today: Crunchy, customizable crackers that are so easy to make -- and healthy to eat -- you'll want to double the recipe.
These gluten-free, nut-free, seedy crackers are almost too easy to make -- no kneading or leavening required. Just stir the ingredients together, flatten the mixture out on a tray, and bake. You will end up with delicious crispy crackers that are great with any spread you fancy. If you can’t find hemp seeds, increase the amount of sunflower seeds; if you like your seeds plain, omit the orange juice and honey.
Makes about 20
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/3 cup flax seeds, ground
1/2 cup hemp seeds
1 cup amaranth flour (or quinoa flour or almond flour)
1 1/2 teaspoons sea salt
1/4 cup olive oil
2 tablespoons freshly squeezed orange juice
1 tablespoon honey
Photo by Johanna Frenkiel
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