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Watch A&M make a restaurant-caliber Caesar that's completely doable at home: Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp by brooke's kitchen.
As the recipe title implies, A&M roast cherry tomatoes, bake off parmesan crisps and make an herbed goat cheese spread ('schmear' is a rather divisive word, we've discovered, but call it a schmear if you like). Once again, A&M can't help but dive into the salad with their bare hands (the notion of cutting with knife and fork does inspire some interesting dance moves, however).
Both of this week's videos were edited by filmmaker Elena Parker -- thanks Elena!
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.