You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Now that Provisions is up and running, we hope you've had time to browse, find some favorites, and get some new goods for your kitchen. Just as we love sharing recipes and cooking tips, we love discussing our favorite kitchen possessions and recent finds. Which brings us to this week's question:
What's your favorite thing that you've found on Provisions?
Today, we're sharing our staff picks -- and we hope you'll join the conversation in the comments. Happy shopping!
Jenny: I bought three of those vintage pie servers, one for me and two for gifts. Love.
Kenzi: This makes me 80 years old, but those flour sack towels are truly a dream come true. (Also that textured tray. If you average the two of those, what am I now? 50?)
Lauren: +1 flour sack towels. Close second: seersucker napkins.
Maddy: Oaktown Spice Shop Saigon Cinnamon. It's the most fragrant cinnamon I've ever encountered. Can they make cinnamon perfume for us? I'd wear it.
Christina: I'm a sucker for bowls -- I buy them every time I travel and think these Hand-Dipped Bowls are just lovely.
Marian: I love Breeze!! I put it on all of my favorite foods, which means I put it on avocado toast and ricotta toast.
Bryce: This is so tough. The Flavor Heart Pluots are incredible, I am coveting all the Pillivuyt dishes, and I love the Citron Pressé.
Hannah: The Pillivuyt Oval Eared Dish Bundle -- the small casserole dish is perfect for single girl salmon! And the big one is just right for mac n’ cheese.
Michael: That glass cobbler shaker is super handsome.
Gabriella: I'm in love with the Heritage Collection Pint Jars. And the teal Superior Servers. Having a very Blue Period with my kitchen wares right now.
Kristen: I would very much like for every dry good in my kitchen to be in a Riess enamel canister.
Bea: Burlap Textured Dessert Plates in every color, please!
Sarah: Everything looks -- and tastes -- better on burlap plates.
Allison: The Copper Moscow Mule Mug. I want to throw it in my bag and bring it to every bar I visit!
Maggie: I want a lot of things from Provisions, but I think the first thing I'll treat myself to is the Riess enamel colander. Just can't resist it.
Jason: Grilling planks and smoking chips, please.
Amelia: I think this is the most difficult Too Many Cooks I've had to answer yet. I'm pretty obsessed with the Riess Enamel Canisters right now. And the Weck Tulip Jars. And, since I have a secret desire to run away and become an oyster farmer, this seems like a necessity.
Amanda S: The torte pan. I need that torte pan.
Ryan: The Pizza Rocker Knife to replace my wimpy, wooden version I currently have.
Amanda: I have my eye on a blanket that's coming out in a collection soon (sorry for the tease, but I have to wait, too!) -- and the hand-dipped beech wood bowl, and the Noble sherry vinegar, and .... how many am I allowed to list?
Emma: This week I came home to Food in Jars on my front doorstep: my first Provisions purchase! So I suppose I'll simply need some of these and these to make it complete.
Tell us: Have you bought anything you love from Provisions? What's on your wish list?
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