Behind the Scenes

What We've Been Cooking

By • August 21, 2013 • 1 Comment

We always eat well at Food52 (thanks in part to your recipes) -- but this past week has been especially delicious. There have been pies, and galettes, and burgers, and s'mores -- an in-office celebration of the late summer months. And, per usual, we've been washing everything down with good coffee. Take a peek at some of our recent eats below, and share yours on Instagram (with the #F52grams hashtag!).

Tomato Galette from Food52

Our intern Sarah (a.k.a. SJ) made Melissa Clark's Tomato Crostata last week -- just for fun. It was gone within minutes, and tasted like something between a pizza and a cheesy shortbread and a savory tart. Take heed: make this before the tomatoes disappear.

Veggie Burger from Food52

And then there was a veggie burger. A sexy veggie burger. Skeptics, stay tuned -- we'll be sharing a recipe shortly.

Pie from Food52

Inspired by Yossy Arefi's new column, Kenzi and Marian made a peach lattice-top pie last Friday. Consider it their happy hour.

S'mores on Food52

One huge benefit of having Provisions samples in the office? Eating them. Brette made a big tray of s'mores with our handy kit.

Coffee from Food52

And finally, Nick from Stumptown coffee came into the office to share his expertise and wake us up this morning. Nick, our productivity levels thank you.

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Comments (1)

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Manmade_beach1

11 months ago FishbonePirate

Looking forward to that veggie burger recipe!