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We always eat well at Food52 (thanks in part to your recipes) -- but this past week has been especially delicious. There have been pies, and galettes, and burgers, and s'mores -- an in-office celebration of the late summer months. And, per usual, we've been washing everything down with good coffee. Take a peek at some of our recent eats below, and share yours on Instagram (with the #F52grams hashtag!).
Our intern Sarah (a.k.a. SJ) made Melissa Clark's Tomato Crostata last week -- just for fun. It was gone within minutes, and tasted like something between a pizza and a cheesy shortbread and a savory tart. Take heed: make this before the tomatoes disappear.
And then there was a veggie burger. A sexy veggie burger. Skeptics, stay tuned -- we'll be sharing a recipe shortly.
And finally, Nick from Stumptown coffee came into the office to share his expertise and wake us up this morning. Nick, our productivity levels thank you.
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Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).