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Each week, we'll cook the finalist recipes for the Cookbook Contest and show you a slideshow of the dish being made. To give you an example, this salad by Adele Hagen was a finalist in one of our test rounds.
Our ingredients: The red onion is huge, so we decided to use a scant half of it.
Soaking the onions for 10 minutes takes away some of the bite- and prevents dragon breath.
Our olives looked big, so we halved them. Up to you!
Notice: Merrill's working, Amanda's eating. Typical.
Assembly stage. We found that to maintain the integrity of the feta, it was best to toss the rest of the ingredients, then crumble it over the top.
The Spice is Right
Recipes that put a dent in that za'atar stash
Za'atar: the spice with zip.
What to eat and listen to tonight.
We've got the summer blues.
The knots you should know.
Have a ball (jar).