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Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.
Today: How to pack the best lunch ever.
Whether you had the last three months off (we’re looking at you, kids and teachers), or just took a too-short summer vacation, returning to the back-to-school (and work) grind is rough. But that’s no excuse for buying lunch out every day while you’re “getting back into the swing of things.” Not only is packing your own lunch better for you and your budget, but with a little creativity and forethought, it can actually be fun! We promise.
• Being on a budget is no excuse to not pack a lunch. Gabriella shows us how to make jealousy-inducing lunches without breaking the bank. (Food52.)
• If you suffer from lunch-buying syndrome, these three tips will help you see the brown-bagging light. (The Kitchn.)
• BYOL (Bring Your Own Lunch) is the next big craze, according to Mark Bittman. (New York Times.)
What are your tips for packing lunches? Tell us in the comments!
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.