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Summer Corn Chowder

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In the video below, watch A&M make last summer's winning Summer Corn Chowder by Nancy Jo (or at least A&M's version, which involves lazily avoiding peeling and seeding the tomatoes and extra bacon garnish).

As part of our exciting summer partnership with Whole Foods Market, this is one of 4 recipes that will be featured both on Whole Foods' website and on recipe cards in stores nationwide!  

Big thanks to Elena Parker for shooting and editing this video, which will also be featured on Whole Foods' website!

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Comments (7)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
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6f611b78-35b4-4186-89ad-c38b035b32f3--08270410avatar_messbrasil

about 2 years ago mensaque

I love this,and I'm all for leaving tomatoes alone...

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about 5 years ago Rhonda35

I love this chowder - I'd forgotten about it since last summer - corn is just showing up at the farm stands and I think I know what is second on my list after eating a few ears fresh out of the pot!

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about 5 years ago Veronica

Made this last summer and can't wait to make it again--SINFULLY delicious! Thanks Nancy Jo and thanks A & M for bringing it back!

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad

about 5 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

This sounds so great. Thanks for reminding us about it, A&M! I make a similar chowder and add scallops and parsley oil.

397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135

about 5 years ago Amanda Hesser

Amanda is a co-founder of Food52.

That sounds great -- you could definitely add scallops and parsley oil to this one, too.

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about 5 years ago Kitchen Butterfly

Lovely the recipe, I think I would make this - I fancy using some coconut milk and cream and finishing off with a squeeze of lime juice, topped up with cilantro leaves.

397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135

about 5 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Great variation.