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Robicelli's Dom DeLuise Cupcakes

By • October 14, 2013 • 35 Comments

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All this week, our friends Allison and Matt from Robicelli's will be sharing recipes from their cookbook Robicell's: A Love Story, with Cupcakes, answering our questions, and giving away a book every day.  

Today: The story of how the Robicellis fell for each other -- thanks, in part, to cannoli. 

Dom Delouise on Food52

The Dom DeLuise is our cannoli-inspired cupcake, which was really a “must” for us for reasons beyond the fact that we’re from southwest Brooklyn. In the weeks after we first met, I told myself the reason I thought about Matt a thousand times a day was because for the first time ever, I had a friend who was as obsessed with food as I was. It absolutely wasn’t because we were both madly in love with each other, as every person who knew both of us had already figured out. I’m not that smart. Sue me. One day I learned we were both off from work and decided to go out and buy him a bunch of my favorite foods “just because.” I showed up at his house with a huge bag of antipasto, a pan of chicken parmigiana, and a box of my favorite dessert cannoli. We ate nearly everything I brought while hanging out on the couch and watching old episodes of Full House. (How in God’s name did I not realize I was in love with this guy? Al, you are so, so stupid.) 

While I was oblivious, Matt wasn’t. I’ll let him tell you the next part.

Matt says: "I didn’t actually have a day off -- I was taking a sick day because I had a stomach virus, but I didn’t have the heart to tell Al that when she showed up. I still ate all the food she brought: the dried sausage, the oil-cured olives, the sharp provolone, the cannolis. I was running upstairs every twenty minutes “to check on the dog,” but in reality, I was throwing up. I knew that I was crazy about Allison the moment I laid eyes on her. But at some point while lying there on the cold tile floor with my head inside a toilet, I realized that this was the woman I wanted to spend the rest of my life with. For one thing, she somehow psychically knew to bring me chicken parmigiana, which is my favorite food of all time. Two, she also had an encyclopedic knowledge of Full House. And three, never had I been so driven to repeatedly cause myself to violently throw up just to impress a girl."

Matt’s not that smart either.

Dom DeLuise

Pistachio Cake

2 cups sugar
3/4 cup shelled raw pistachios
10 tablespoons (1 1/4 sticks) unsalted butter
4 large eggs
2 large egg whites
1 cup milk
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 1/ 3 cups all-purpose flour
2 teaspoons baking powder

Cannoli Buttercream

One recipe French Buttercream or American Frosting
1 cup ricotta, strained and pressed
1 teaspoon pure vanilla extract

To Finish

1/4 cup shelled pistachios, roasted and chopped
1/4 cup miniature chocolate chips
1/4 cup candied citron or orange zest, finely diced (optional)

See the full recipe (and save and print it) here.

Photo by Eric Isaac

Want to win a copy of Robicellis: A Love Story, With Cupcakes? Tell us in the comments: What dishes do you rely on to win people over? We'll choose one random winner each day, and announce them this Friday! (Unfortunately, we can only ship books within the US.)

Jump to Comments (35)

Tags: baking, robicellis, cupcakes, pistachio

Comments (35)

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about 1 year ago marjannepearson

Duck Breast with Baked Figs - recipe from David Tanis. Thank heavens I live in Sonoma with access to Sonoma Poultry (Liberty Ducks) and garden-grown figs. http://www.nytimes.com...

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about 1 year ago Crystal

I always serve/bring blondies or mini-cupcakes with piped buttercream frosting. How can anyone not like a tiny cupcake? Can't wait to try this pistachio recipe! xo

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about 1 year ago AllisonRobicelli

Awesome! Send me a link when you post it. And CONGRATS on the second anniversary of your blog!

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about 1 year ago Julie Bakes

I have to say, I just made these cupcakes for my blog's second birthday, and they were FANTASTIC!! I'm a huge fan!

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about 1 year ago Julie Bakes

I used to rely on my homemade vodka sauce, until my boyfriend started raving about my Samoa cupcakes. Now it's a meal of penne vodka with Samoa cupcakes for dessert!

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about 1 year ago marjannepearson

Samoa cupcakes? Yum!

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about 1 year ago LucyS

Individual chocolate souffles. Deceptively easy and look soooo fancy, so it's a trick.

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about 1 year ago Boulder Butter

I'm a Georgia girl living in Colorado, and nothing wins people over to a Southerner like her pecan pie :)

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about 1 year ago sexyLAMBCHOPx

Not a baker, but I make a mean risotto!

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about 1 year ago janecf

Ceci bruschetta a la Mario Batali - easy, delish and always seems to be a hit! (http://www.foodnetwork...)

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about 1 year ago Robin Chesser

I always rely on Puerto Rican roast pork with rice and beans, it never fails! That was such a lovely story, thanks for sharing!

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about 1 year ago Kate

What a cute story!

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about 1 year ago Justin Zagorski

My grandmother's Apple Cake.

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about 1 year ago G Green

I love to bake, and it's a tough call whether my cookies or pies would be more persuasive to win people over. But since I myself love them more, I'll say pie! And especially my apple pie, which wows no matter who's Thanksgiving dinner I join - family, longtime friends and new acquaintances alike. I love that Thanksgiving is a day when anyone can be "family", and I love that a simple pie that I'm happy to make can bring so much joy!

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about 1 year ago aliiiiiiiiicia

I will bake anything and people tell me to open my own bakery.

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about 1 year ago Megan Nadeau Olson

My homemade sea salt caramel, it's a winner every time!

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about 1 year ago Priya Cox

My pea & pancetta risotto always takes the win!

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about 1 year ago qktiles

My apple crisp...an old recipe from a cafe I worked in many years ago, but still the best.

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about 1 year ago Caroline McKinney

Southern Living Carrot Cake recipe. It takes about 3 hours but never a morsel is left! The glaze on each layer is so delicious paired with the homemade cream cheese icing! Or my mother in law's chocolate eclair cake! It's sinful and much easier to make!

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about 1 year ago Cristina Erlendson

A delicious spaguetti with shrimp, palm hearts and cream cheese... absolutely success every time I make it.

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about 1 year ago barbra

My go-to recipe is definitely a classic, fudgy brownie. i got it from freshcatering.blogspot.com, and have made several variations on it ever since (creamcheese topping, spiked with cinammon-chili...)