Required Reading

5 Links to Read Before Making Halloween Candy

By • October 23, 2013 • 0 Comments

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.

Today: Skip the fun-size candy bars and make your own Halloween treats this year.

Homemade Peanut Butter CupsHomemade Tootsie RollsAlmond Joy Candy BarsPumpkin Salted Caramels

If you’re the type to run to the store in a panic the night before Halloween to stock up on candy (we’ve all been there), we’ve got a slightly scary proposition for you: make your own this year. Yes, this does requires some extra planning, but it’s worth the effort. Before you embark on your candy-making journey, we’ve got some tricks to help you make the best treats in the neighborhood. Just read these links.

  • Speaking of chocolate, the Mast Brothers teach us how infuse it into buttery salted caramels. (The New York Times.)
  • Working with sugar can be a bit intimidating, but this tutorial will help you with the basics. (The Kitchn.)
  • Feeling overwhelmed? Here are eight homemade Halloween candy suggestions to get you started. (Food52.)
  • If you do end up doling out store-bought candy to the kids, and happen to have leftovers, here’s how to use them. (Bon Appétit.)

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Tags: 5 links, roundup, techniques, how to, diy, halloween, candy

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