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July 6, 2010 • 3 Comments

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Each weekday, we add something new -- and great -- to the shop.

Today: Sapa from Nudo Italia

Sapa Nudo Italia

 

Jump to Comments (3)

Comments (3)

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about 4 years ago paseo

Quick ? - what is the difference between this and "Saba" other than a consonant. Saba I use and think is really good.

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about 4 years ago Food52

This is from your friendly editors at Food52.

Hi paseo -- is the Saba you use made from reduced grape must? It might just be an alternate spelling.

Mrs._larkin_370

about 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

this sapa sounds delicious! I love Nudo - their olive oils are fantastic.