Menu Ideas

9 Savory Pies for Anytime

By • November 15, 2013 • 2 Comments

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We're going to keep this short and sweet, because you've got pies to eat. Make that short and savory. For those of you who are new around these parts, we've got a bit of a pie obsession going on. Whether they're individual or for a hungry hoard, pies are perfectly suitable for any meal, any time of day.

May we suggest a pie-on-pie bonanza for dinner? Breakfast? Okay, at least brunch. Anything goes at brunchtime, and that's why it is a super meal. But we digress. In conclusion: pies should be allowed to break out of their sugar-crusted opression and enter the world of savory, where they are officially considered "a real meal." Though maybe not a square one.

French Onion Tart by Jennifer Perillo

French Onion Tart on Food52

 

Balkan Lamb and Leek Pie by inpatskitchen

Balkan Lamb Pie on Food52

 

Thanksgiving Root Vegetable Pie by Marian Bull

Root Vegetable Pie on Food52

 

Fig and Blue Cheese Tart with Honey, Balsalmic and Rosemary by dashandbella

Fig and Blue Cheese Tart on Food52

 

Vegan Lentil Shepherd's Pie with Parsnip and Potato Mash by Gena Hamshaw

Vegan Lentil Shepherd's Pie on Food52

 

Frito Pie by arielleclementine

Frito Pie on Food52

 

Turkey Pot Pie for Another Day by Jennifer Ann

Turkey Pot Pie on Food52

 

Leek and Greens Tart with Cornmeal Crust by fiveandspice

Leek and Greens Tart on Food52

 

Sausage and Kale Dinner Tart by My Pantry Shelf

Sausage and Kale Tart on Food52

 

Tags: pie, savory pie, pot pie, pie week, thanksgiving

Comments (2)

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5 months ago Sharon Hanna

Hey - it's "horde" - "hoard" means to....hoard. ;-) Love the recipes! Thanks.

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5 months ago gay judson

Yum! I love quiche and other savory pies! Easiest, safest way to get creative. Good ideas here.