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We're going to keep this short and sweet, because you've got pies to eat. Make that short and savory. For those of you who are new around these parts, we've got a bit of a pie obsession going on. Whether they're individual or for a hungry hoard, pies are perfectly suitable for any meal, any time of day.
May we suggest a pie-on-pie bonanza for dinner? Breakfast? Okay, at least brunch. Anything goes at brunchtime, and that's why it is a super meal. But we digress. In conclusion: pies should be allowed to break out of their sugar-crusted opression and enter the world of savory, where they are officially considered "a real meal." Though maybe not a square one.
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.