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"Everyone loves a good food fight. And there's a sizzler going on right now between the culinary pros at Cook's Illustrated magazine and the website Food52.com, an online community for home cooks.
At issue: what produces the better recipe — rigorous professional test kitchen protocols or the online consensus of multiple cooks."
-Michelle Locke for The Associated Press
This Week's Best #F52Farmstands
Cheese peppers, grapes, and more
This week's best #F52farmstands.
Get baking this Labor Day.
Meet 2015's best sellers.
Make these recipes before it's too late.
Storage made crystal clear.