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Congratulations! You survived Thanksgiving. All the fretting about the turkey and trying to manage your family members is behind you now. Today's the day to stay in pajamas and lounge on the couch, getting up only to reheat leftovers. (And maybe to fix yourself a salad or two, for the sake of balance.) These links will help inspire you to get back in the kitchen.
- This raw kale salad will revive you from your food coma. (Gardenista.)
- Classic comfort food, with leftover turkey instead of chicken. (Feed Me Phoebe.)
- A different take on turkey soup: Turkey gumbo. (Homesick Texan.)
- Get creative and use leftovers as pizza toppings. (Kinfolk.)
- Just because Thanksgiving is over doesn't mean you can't make pie. Especially when it utilizes leftover cranberry sauce. (Nothing but Delicious.)
- Mix yourself a cocktail with the extra apple cider in your fridge. (Style Me Pretty.)
- A genius way to repurpose turkey: Pot pie. (Damn Delicious.)
- Leftover Brussels sprouts and pomegranate seeds find a new home in this lentil salad. (Golubka.)
Which food blogs inspired you this week? Tell us in the comments!
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).