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It's holiday season, which means you have a lot of cookies in your future -- a lot of roasts and puddings and pies, too. But holiday eating is a marathon, not a sprint, and pacing is of the utmost importance. There's no better way to prepare yourself for the casseroles, the peppermint bark, and the eggnog to come than by eating the freshest, greenest foods you can find.
Even though it's winter and pea season is a distant memory, you've had no trouble gathering the season's greens this week. Your Instagram photos have us feeling refreshed already:
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
Get Baking This Labor Day
These recipes are worth a little kitchen labor
Get baking this Labor Day.
Make these recipes before it's too late.
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