Your Burning Questions

What's the Best Way to Clean a Burned Baking Sheet?

By • December 7, 2013 • 17 Comments

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There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.

Today: We bring you the best way to remove messes from your beloved baking sheets.

How to Clean a Baking Sheet on Food52

We've all been there -- you know you're supposed to put down a layer of parchment, foil, or a Silpat when roasting or baking to protect the baking sheet and cut down on your cleaning time. But mistakes happen, and inevitably there are times you forget; vegetables roast for a few too many minutes or cookies cement themselves to the pan. Not to worry, you can erase those dark, burnt, crusty stains, and save your baking sheets -- without having to make any extra trips to the store.

On the Hotline this week, ATG117 sought an alternative cleaning method to Bar Keepers Friend, after having little luck with baking soda on a badly stained baking sheet:

  • Pastry Chef Shuna Lydon recommends pouring boiling water over the pan and allowing it to soak in the sink. Once the pan's grease has loosened, scrub with a stainless steel scrubber -- the non-soaped variety. If you don't have the proper scrubber on hand, try scrubbing it with fine sandpaper and kosher salt (with a gentle hand!).
  • To avoid this problem altogether, Lydon suggests using an enamel cast iron pan for roasting as it is naturally non-stick.
  • A more labor intensive solution from Adianne involves placing the baking sheet in a garbage bag filled a 1/2 cup of ammonia, and allowing it to soak, tightly sealed. After 24 hours, cutting a corner to carefully release the ammonia (doing so outside is safest), and dispose of the bag. 

How do you revive your beat up baking sheets? Tell us your method in the comments below!

Photo by James Ransom

Jump to Comments (17)

Tags: cleaning, your burning questions,

Comments (17)

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8 months ago Jeannie

I always use parchment paper, way worth the cost of the paper:-)

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9 months ago Jane

I put the pan in the sink, put in a scoop of Oxyclean, add hot water and let it sit overnight. Also works for le Creuset pots.

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9 months ago Paula Zevin

Usually Brillo Steel Pads work well. If not, use any oven rack cleaner and let the pan sit in the bag for a while. If it has non-stick coating, buy a new one.

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9 months ago Karen

Allow pan to soak with hot water and a fabric-softener sheet or liquid softener.

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10 months ago Pamela

For virtually effortless cleanup of a burnt baking pan fill it with boiling water as Elena suggested but add a couple tea bags and let sit overnight. You can wipe clean with a paper towell, no scrubbing, no toxic cleaners.

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10 months ago Michele Simons

Ditto pjcamp--put it in the oven on self-cleaning cycle. I have also used this method to clean badly carbonized pots and pans. Two warnings: while it eliminates the burnt on crud completely, it will darken stainless steel pans, and it appears to be permanent, although it doesn't seem to affect the cooking properties of the pan at all. Second point--I used this method on a large skillet with double handles. Afterward, we noticed that the rivets securing the handle were warped--evidently they are aluminum or something besides stainless steel. Fortunately, no harm done, the handles are still secure. Moral to the story--be aware that your pot or pan will emerge with no carbon, but darker, and take a good look at how handles are fastened before you use this method.

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10 months ago Flwrn

We have DR. Bronners at several grocery stores here in Seattle area. Definitely at co-ops, trader Jo's, I also have ordered it on Amazon. Or you can go to their website. http://www.drbronner.com
I love the lavender and the eucalyptist scents, spouse loves peppermint. He smokes salmon and this is absolutely the best stuff for cleaning the smoker sheets after 8 hrs of smoking.

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10 months ago Flwrn

Cover burnt area with water, add a squirt of Dr. Bronners soap and let sit overnight. Wash like usual in am! Works on almost everything.

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10 months ago Pam J.

Where can I find Dr. Bronners' soap?

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10 months ago Katie Z.

Any liquid castille soap should work the same- Whole Foods and natural food stores/ co-ops should stock them. I personally prefer Vermont Soap Company's "Liquid Sunshine."

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10 months ago Joel Smith

Sure easy. Fill pan with hot water and add one gel packet of Dawn Complete dishwasher detergent and let soak. I had some intense burnt pan drippings after cooking my turkey and this did the trick.

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10 months ago Andrew K

I use a paste of coarse sea salt and water. Works every time and is safe for all surfaces. No soaking required!

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10 months ago henandchicks

There is a product called Carbon Off that works well on really burned pans. (It would have to be a pretty nice burned pan to justify the use, as the cleaner is expensive).

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10 months ago col

yes wisekaren - this is a tip that has filtered through...just haven´t had occasion to use it yet!
however thanks for the reminder!

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10 months ago pjcamp

Put it in the oven during a self clean cycle.

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10 months ago dymnyno

I once put a few of my favorite frying pans in the oven during a self cleaning cycle. The came out looking perfect. However, the very intense heat of the cycle annealed all the pans and they subsequently became very rough and pitted.

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10 months ago wisekaren

When I have burnt-on crud in a skillet or saute pan, I put it over medium heat and add 1/2 inch or so of distilled white vinegar. When the vinegar gets hot and starts to bubble, the crud easily scrapes off with a spatula—no scrubbing needed! This works with baking pans too, but you may have to put it over two burners, depending on the size, and you may not be able to add much vinegar, depending on how high the lip of the pan is.